Roasted Peppers


Grilled up these babies just last night.  I actually did these for some grilled pizzas that we’ll be making later this week but, if all goes right, I’ll buy a gazillion of them and roast them for the long winter ahead.  Pop ‘em in the freezer in little packs and thaw when the craving hits.  I love to marinate them with balsamic, olive oil and a few Italian spices.  At any rate, I thought the were worthy of a photo.

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