Cherry Tomato Parpadelle


We cooked this up for the first time this spring a few nights ago.  It’s really fast and easy and works with about any pasta.  Parpadelle just happened to be the noodle of the night that night.  It is essentially cherry tomatoes and garlic sauteed until they split open in generous portion of butter and olive oil.  A little salt and pepper and some shredded fresh basil to finish and you’re in summertime pasta heaven.  Observe:
tagliatelle
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s