German Beer and Texas BBQ Brisket

It is the last day of  our Easter weekend here (Monday is a national holiday in the majority of European countries) and we’ve used the day to do some spring cleaning.  We also put a big ‘ol beef brisket in the oven this morning, whipped up some homemade mac ‘n cheese and tapped a mini-keg of Weltenburger Kloster Barock Dunkel beer that I received from a friend of a friend.  Here’s what things looked like for an early dinner.  I only wish every weekend ended like this.


Just finishing the last of the beer as I post this.  Couch time to follow…



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