Spinach Salad with Warm Garlic Dressing


Mrs. NotHemingway went to her exercise class tonight and I hung out with our daughter, the increasingly picky eater.  She had beans and rice (she had meat only for lunch) and I had a Spinach Salad with Warm Garlic Dressing (as well as sun dried tomatoes, capers, olives, and spices).  I took it from one of Donna Hay’s books and put it on the list of things to try.  When I got home from work, Mrs. NotHemingway had it all finished except for the final “warming” step.  On the side she had a clay dish with olive oil, salt and shredded fresh basil as well as chunks of ciabatta in the oven.  I followed her instruction and soaked the ciabatta in the oil and enjoyed it just like they serve at one of our favorite restaurants in Prague, Hergetova Cihelna.  It was a magnificent dinner.  She came home and had the same.  Smart and a good cook.  Hard to beat that!

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