Brela – Day 1


Post originally written June 19th…

This time yesterday, I was sitting in the office working.  Now, 20 hours after leaving Prague, I’m sitting on a balcony, overlooking the Adriatic.  I’ve been through four countries, one time zone, a few downpours and lots of chatter from the back seat.  But we all made it.

We were greeted by the matriarch of the apartment, “Silva”, who had prepared a Dalmatian prosciutto and Pag cheese plate.  To wash it all down she left us a delicious decanter of her home-made red wine.  I’ve been here an hour, folks, and it’s already one of my favorite places on earth.  Sardegna, eat your heart out.

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4 Comments Add yours

  1. Scampwalker says:

    Dalmatian prosciutto… if it’s anything like beagle prosciutto, then it’s definitely terrific. Enjoy the trip!

    1. NotHemingway says:

      Thanks, bud. Will never think of this ham the same again!

  2. LT says:

    I LOVE the picture and happy to finally find out where you guys are! Miss you tons.

    1. NotHemingway says:

      Thanks, LT. Glad you are following. Hope you are having a good summer!

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