Andalusian Olive Oil in Prague

Last Saturday morning was sunny and beautiful.  We decided to take advantage of the weather and walk down to the Dejvice farmer’s market and see if the selection of food on offer had improved since Mrs. NH’s visit a year or so ago.  Suffice to say, it has. There were beautiful spring flowers, an assortment of international meats and cheeses, seafood, and even fresh pasta. … Continue reading Andalusian Olive Oil in Prague

Croquetas de Jamón, Albóndigas en Sofrito y Alcachofas Laminadas – Hecho en Casa

I could have opened up a restaurant in downtown Madrid last night.  This amateur chef was firing on all cylinders.  Heck, I was even firing on cylinders that I didn’t know I had. Making croquetas has always been something that I have wanted to do – successfully.  I tried it once with my dad about 20 years ago, back when I was a kid just … Continue reading Croquetas de Jamón, Albóndigas en Sofrito y Alcachofas Laminadas – Hecho en Casa

A Perfect Day in San Sebastian – Part 2

“Siesta” marks a huge split in the day in Spain.  I have been told that for those Spaniards in the corporate world, it is a thing of the past.  However, in the small hill towns of La Rioja and even the winding back streets of “La Parte Vieja” of San Sebastian, it is still very much a part of daily life.  Therefore, we planned our … Continue reading A Perfect Day in San Sebastian – Part 2

A Perfect Day in San Sebastian – Part 1

Sundays in Spain are pretty hard to beat.  One can choose church in the morning or, if you were like us, opt to let your 4 year old and 8 month old sleep in after a typically late Spanish Saturday night.  The majority of the morning was rainy and gray so we hunkered down until around 11:00 as the clouds drifted away leaving a blue … Continue reading A Perfect Day in San Sebastian – Part 1

The Surprise of Pamplona

There are certain places you hear about in the world that you almost feel like you know even if you have never been there.  Names like “Paris” and “Rome” bring up images of the Eiffel Tower and Coliseum respectively, right?  Of course, when you picture, “Pamplona” you picture the running of the bulls, correct? I thought the same thing up until a couple of weeks … Continue reading The Surprise of Pamplona

Patatas Alioli

Spanish cooking is very traditional fare.  Unlike other European cultures, there is not a prevalence of foreign foods on offer in the bustling cities of Spain.  There are exceptions, of course.   If one looks hard enough, you can find a smattering of Japanese, pizza and even burger places.  However, the preponderance of cuisine in Spain is very fresh and very Spanish. That’s why when Mrs. … Continue reading Patatas Alioli

Paella Valenciana (En Praga)

As the rest of Prague was gearing up for the England v. US World Cup soccer match, I was gearing up for an entirely different challenge.  I was about to make paella, real paella, at home in my kitchen in Prague.  I had made several half-hearted attempts at paella in the past using everything from packaged “saffron” rice (in college) to slightly more authentic chicken … Continue reading Paella Valenciana (En Praga)