Pennette Rigate with Saffron Manchego Cream Sauce

I’ve started experimenting with the way I’ve been storing cheese lately and somehow forgot about a nice chunk of Manchego in the back of the fridge.  I had wrapped it in paper so it was able to breathe – It’s supposed to be better for the cheese’s flavor.  Turns out, when I discovered it after…

Mediterranean Mezes

We expanded the definition of “Meze” on Tuesday night to include the western Mediterranean as well as the east which is the part of the Med typically associated with the word.  It was a sort of perfect storm of food that just happened to show up in our fridge after a few shopping trips –…