Meringue Ghosts and BBQ

I’m cooking ribs and brisket and Mrs. NH is in some sort of a Halloween cookie frenzy.  Pumpkin-orange icing and pointy hooded ghosts abound in the dining room.  We’re finally making good on our promise to have our local friends over for Texas BBQ tomorrow.  The beer is chilling, the ribs are resting and 8lbs. of brisket are primed and ready for the oven.  Between that Mrs. NH’s mac ‘n cheese extravaganza, it should be a helluva Thursday.