3-2-1 Ribs!

I got a small Traeger smoker/gril a couple of years ago. I threw out my gas grill when I got it and haven’t looked back. I regularly make chickens, brats, tri tip, burgers and steaks on it. I love it. I’m by no means a BBQ purist. I just want my food to come out…

Summer Barbeque in the Oven

The temperature hovered around 90 degrees Fahrenheit in Prague this weekend and our apartment is on the top floor, with lots of windows and absolutely no A/C.  So, you could say that cranking an oven up to 300° for five hours and 400° for another hour and a half would not be in most families’…