Sometimes in my quest for new recipes I forget to return to the basics.  Last night was not one of those times. There’s just nothing like a rare ribeye, and a loaded baked potato.  Meat and starch go so well together.  To add a little veggie to the mix I added steamed and then sautéed broccoli with parmesan.  It was a delicious trio and a basic, … Continue reading Meat and Potatoes