Sometimes in my quest for new recipes I forget to return to the basics. Last night was not one of those times.
There’s just nothing like a rare ribeye, and a loaded baked potato. Meat and starch go so well together. To add a little veggie to the mix I added steamed and then sautéed broccoli with parmesan. It was a delicious trio and a basic, down home dinner.
A little Malbec in my glass and some just-out-of-the-shrink-wrap records on the turntable and I had one very old school evening.
All hail meat and potatoes!
